Catering & Events
Give Your Next Event a Delicious Edge!
Catering for Weddings, graduations, family reunions, office lunch meetings, and all other catered festivities.

Catering & Events Menu
Slow Smoked Meats
Smoked Pulled Pork
healthy dose of our house made rub, then treat it to
a nice long smoke over real hickory wood &
charcoal. GF
Smoked Pulled Chicken
tanning up in the smoky haze of apple wood until
they fall apart. GF
Smoked Beef Brisket
is bigger than a Texas sized brisket smoked over
mesquite. Juicy & tender and oh-so-smoky, brisket
is always a crowd pleaser! GF
Smoked Baby Back Ribs
further. Dry rubbed and apple wood smoked to that
tender fallin’-off-the-bone perfection you expect!
GF
Smoked Beef Tri-Tip
beef, its bold and its SO tender and juicy! True to
our style, we make our own path and smoke them
to medium rare and finish with a quick hot sear for
that perfect crust. Now its your new favorite. GF
Authentic Dry Aged Smoked Prime Rib
tenderness and beefy richness that’s
unparalleled. Crusted with our blend of herbs &
spices and lightly smoked to a perfect medium rare
with hickory & oak. Served with creamy & spicy
horseradish and au jus. Inquire about traditional
prime rib side dishes.
Smoked Sausage
Sides
Sweet & Tangy Carolina Slaw - GF
Yankee Cornbread
Texas Pit-Baked Beans - GF
Mac & Cheese
Bacon Mac & Cheese
Lobster Mac & Cheese
Loaded Baked Potato Salad - GF
Mashed Potatoes & Gravy
Crispy Roasted Red Potatoes - GF
Fresh Garden Salad
The Fine Print
We reserve the right to make delicious food. We make every effort to please everyone all the time, gluten/dairy/allergen free options are available, please ask! Sample Meals are available for a modest charge. Prices include: plastic dinnerware, plates & napkins, buns (as needed), appropriate sauces, serving utensils and drop-off service in disposable serving trays. Delivery in the greater Kalispell area is included, $35 outside Kalispell. Upgraded serving chafers & dinnerware is available after consultation to determine your needs. A non-refundable deposit of Β½ the total is due at time of booking. You are able to change the date at no charge IF the new date is available. Final head count to be served is due no later than 7 days before event. That wasnβt so bad, was it?
Request an Estimate
-- Please Be Advised --
The 2021 Summer Catering and Events Season
Has Been EXTREMELY BUSY.
1) We Are FULLY BOOKED from 7/1/21 - 10/19/21 - There are no open or available dates for anything until late Oct.
2) Any Requests for Quotes for Summer of 2022 Events Will NOT Be Looked Over Until Late Oct
-- Sorry For any Inconvenience This May Cause, but We’re Really Just Focusing on Taking Care of The Clients and Events That We’ve Already Committed to for 2021 --
-- Please Be Advised --
The 2021 Summer Catering and Events Season
Has Been EXTREMELY BUSY.
1) We Are FULLY BOOKED from 7/1/21 - 10/19/21 - There are no open or available dates for anything until late Oct.
2) Any Requests for Quotes for Summer of 2022 Events Will NOT Be Looked Over Until Late Oct
-- Sorry For any Inconvenience This May Cause, but We’re Really Just Focusing on Taking Care of The Clients and Events That We’ve Already Committed to for 2021 --